Online ordering from Spize Valley

Crispy South Indian lentil fritters, golden fried and seasoned with spices, offering a hearty and savory bite

A golden, flaky pastry stuffed with a savory blend of spiced potatoes, peas, and aromatic herbs/chicken

Boiled eggs and green peas sautéed with onions, spices, and curry leaves in a dry-style masala, a flavorful and protein-rich stir-fry with a Kerala twist.

Crispy, juicy chicken shaped like lollipops, marinated in flavorful spices, and fried to perfection

A fiery and flavorful South Indian classic, this dish features tender, bite-sized chicken pieces marinated in spices, deep-fried to golden perfection, and tossed with aromatic curry leaves and chilies.

Succulent beef strips stir-fried with aromatic spices, crispy curry leaves, and a hint of chili for a bold kick.

Succulent prawns coated in a crispy batter, drizzled with a fiery, creamy sauce for an explosive burst of flavour.

An indulgent dish featuring succulent prawns sautéed in a creamy butter sauce with a generous amount of garlic and a hint of herbs

A light and refreshing broth brimming with tender chicken or fresh vegetables, delicately seasoned with herbs and spices.

A rich and comforting blend of tender chicken and a velvety, flavorful broth, served warm for a classic taste of comfort

A zesty, aromatic broth with tender chicken or vegetables, infused with garlic, vinegar, soy sauce, and a perfect kick of spice.

A fresh mix of crisp lettuce, cucumbers, and seasonal greens, served with your choice of dressing.

Fresh, seasonal and full of flavour, our salad of the day is prepared daily using the finest ingredients available. Vegetariana: A vibrant mix of crisp garden vegetables, fresh greens, seasonal produce and house dressing, finished with carefully selected toppings for a light yet satisfying dish. Non Vegetariana: The same fresh seasonal base, enhanced with premium proteins such as grilled chicken or seafood, adding richness and depth while keeping the salad balanced and refreshing.

A hearty and comforting dish, featuring tender chunks of chicken simmered in savory coconut milk with vegetables and aromatic herbs.

Tender chicken cooked in a flavorful blend of Kerala spices, onions, and tomatoes, creating a rich, aromatic, and traditional curry

A spicy, savory dish featuring tender chicken pieces coated in a flavorful, tangy sauce made with soy sauce, chili, and a hint of sweetness, stir-fried with bell peppers and onions.

Crispy chicken tossed in a tangy, mildly spicy Indo-Chinese sauce with onions, capsicum, and fresh herbs for a bold and flavorful bite

A deliciously spicy South Indian dish, featuring chicken marinated in a blend of aromatic spices and then deep-fried to crispy perfection tossed in a flavorful, tangy masala with a coconut base.

A rich and creamy Indian classic, featuring tender chicken cooked in a velvety tomato-based gravy with a perfect blend of spices, enriched with butter and cream.

A bold preparation featuring tender chicken marinated with cashew paste and green masala made with fresh herbs and spices, offering a fragrant and flavorful dish inspired by the Nilgiri region

Tender pieces of mutton slow-cooked with aromatic spices, caramelized onions, and curry leaves, finished with a rich, spicy masala. A bold and flavorful South Indian classic.

Succulent mutton simmered in a fragrant coconut milk gravy with mild spices, potatoes, and herbs. A comforting Kerala-style delicacy

Tender mutton slow-cooked in a mildly spiced, creamy gravy enriched with aromatic herbs and a smooth nut blend for a rich and traditional flavor

Tender mutton slow-cooked in a rich and creamy royal-style gravy, infused with aromatic spices and finished with a luxurious nut-based blend for an indulgent taste

A spicy dish featuring tender beef chunks marinated in aromatic spices and slow-cooked to perfection, tossed with curry leaves and black pepper

A hearty and comforting dish featuring tender chunks of beef slow-cooked with carrots, potatoes, herbs, and a rich, savory broth

Chunks of tender beef slow-roasted with caramelized onions, black pepper, and Kerala spices. Rich, spicy, and full of bold flavor.

A spicy and savory dish featuring tender beef strips stir-fried with onions, bell peppers, and green chilies in a tangy soy-based sauce.

An authentic fish curry from the backwaters of Kerala. Fresh fish simmered in a rich, tangy gravy of red chillies, kokum (Malabar tamarind), and aromatic spices

A flavorful Kerala-style dish, featuring tender fish cooked in a spicy, aromatic curry made with tamarind and a blend of traditional spices

A light, flavorful Kerala-style curry made with tender fish simmered in a creamy coconut milk base, infused with aromatic spices, curry leaves, and a hint of turmeric.

A bold and flavorful dish featuring crispy fried fish/prawns simmered in a rich, spicy coconut-based gravy infused with traditional Kerala spices, tamarind, and fresh herbs.

A vibrant dish featuring succulent fish or prawns cooked in a fragrant curry with raw mangoes and a blend of aromatic spices on a coconut base

Juicy prawns cooked in a flavorful blend of aromatic spices, onions, and tomatoes, creating a rich and savory coastal-style dish

A comforting dish made with lentils simmered in a savory, spiced broth with garlic, onions, and a blend of aromatic spices.

Hearty and flavorful chickpeas simmered in a spiced tomato-onion gravy, finished with fresh herbs

Fresh, ripe tomatoes sautéed with onions, green chillies, and curry leaves in a lively blend of South Indian spices

A popular Indo-Chinese dish featuring crispy, battered cauliflower florets tossed in a flavorful, tangy sauce made with soy sauce, garlic, and spices.

A rich and aromatic dish featuring a medley of vegetables cooked in a creamy, mildly spiced gravy made with coconut, yogurt, and a blend of fragrant spices.

Green peas cooked in a creamy coconut-based gravy with Kerala spices, onions and curry leaves

Paneer Butter Masala is a rich and creamy North Indian dish featuring soft paneer(cottage cheese) cubes simmered in a velvety tomato-based gravy, infused with butter, cream, and aromatic spices.

A fragrant one-pot dish featuring meat (Chicken/beef/mutton) layered with aromatic basmati rice and infused with herbs, and traditional spices. Served with salad.

A dish featuring stir-fried rice tossed with fresh vegetables (or and chicken), soy sauce, and a medley of seasonings

Ghee Rice is a fragrant and flavorful dish made with long-grain basmati rice cooked in rich ghee and lightly seasoned with whole spices like cardamom, cloves, and cinnamon.

A simple and versatile dish made with perfectly steamed, fluffy white rice.

A flaky, layered flatbread made with refined flour and cooked to golden perfection.

A soft and wholesome Indian flatbread made from whole wheat flour, rolled thin, and cooked on a griddle.

A traditional Kerala delicacy made with steamed rice flour layered with grated coconut.

A soft and fluffy South Indian delicacy made from fermented rice and lentil batter, steamed to perfection. Served with chutney

Light, puffed, and golden fried Indian wheat bread served with a mildly spiced potato masala, a comforting and traditional favorite

Layered kerala porotta wrapped with spiced beef, chicken, and egg for a flavorful, aromatic feast

Carrot Halwa is a traditional Indian dessert made with grated carrots, cooked in milk and sugar, and flavored with cardamom and ghee

A classic Indian dessert consisting of soft, round dough balls soaked in fragrant sugar syrup.

A scoop of premium ice cream, encased in a crispy, warm shell, and often topped with syrup

Soft, warm gulab jamuns served in thick, creamy rabdi, creating a rich and indulgent traditional dessert

Fresh fish marinated with traditional spices, wrapped in a foil, and pan-cooked for a smoky, flavorful, and authentically Kerala-style dish

A perfectly seasoned chicken, cooked to crispy golden perfection, offering tender, juicy meat

A dish of slow-cooked seafood, simmered with fresh tomatoes, garlic, herbs, Indian curry leaves, chilli, and served sizzling hot.

Pan-seared fish cooked with bold spices, peppers, and onions in a sizzling kadai-style preparation

Juicy chicken marinated with Indian spices, grilled to perfection, and topped with a rich, melted cheese and egg layer for a flavorful fusion delight.

A crispy, golden South Indian delicacy made from a fermented rice and lentil batter, cooked to perfection on a hot griddle. Light, flavorful, and served with aromatic sambar and a variety of chutneys.

A crispy, golden dosa filled with a flavorful spiced potato masala, made with aromatic herbs, mustard seeds, and curry leaves. Served with sambar and a variety of chutneys

A crispy, thin rice crepe filled with a spiced potato filling, topped with a savory blend of mustard seeds, curry leaves, and a dash of chili

A rich and crispy dosa generously roasted with aromatic ghee for a deliciously golden, buttery flavor. Light yet indulgent, this South Indian classic is served with sambar and a variety of chutneys

A thin, crispy, and lacy dosa made from semolina, rice flour, and spices, infused with cumin, green chilies, and curry leaves for a delightful crunch

A crispy, golden-brown dosa made from semolina, filled with a spiced potato filling

A crispy, golden dosa generously filled with melted cheese for a rich and creamy twist on the classic. Served with sambar and a variety of chutneys

A crispy, golden dosa stuffed with a flavorful paneer filling, cooked with aromatic spices, onions, and herbs. Served with sambar and a variety of chutneys

A crispy, golden dosa generously coated with creamy butter for a rich and flavorful taste. Served with sambar and a variety of chutneys

A thick, soft, and fluffy South Indian pancake made from a fermented rice and lentil batter, cooked to golden perfection. This savory treat is served with sambar and a variety of chutneys

A thick, soft, and fluffy South Indian pancake topped with a colorful mix of fresh vegetables like onions, tomatoes, and bell peppers. Lightly crisp on the edges and soft in the center, this wholesome and flavorful dish is served with sambar and a variety of chutneys for a satisfying meal!

A soft and fluffy South Indian pancake topped with a generous layer of melted cheese, adding a rich and creamy twist to the traditional uthappam. Lightly crisp on the edges and soft in the center, it’s served with sambar and a variety of chutneys for a delicious, indulgent meal!