Spize Valley Indian Restaurant

A crispy, golden South Indian delicacy made from a fermented rice and lentil batter, cooked to perfection on a hot griddle. Light, flavorful, and served with aromatic sambar and a variety of chutneys.

A crispy, golden dosa filled with a flavorful spiced potato masala, made with aromatic herbs, mustard seeds, and curry leaves. Served with sambar and a variety of chutneys

A crispy, thin rice crepe filled with a spiced potato filling, topped with a savory
blend of mustard seeds, curry leaves, and a dash of chili

A rich and crispy dosa generously roasted with aromatic ghee for a deliciously golden, buttery flavor. Light yet indulgent, this South Indian classic is served with sambar and a variety of chutneys

A thin, crispy, and lacy dosa made from semolina, rice flour, and spices, infused
with cumin, green chilies, and curry leaves for a delightful crunch

A crispy, golden-brown dosa made from semolina, filled with a spiced potato filling

A crispy, golden dosa generously filled with melted cheese for a rich and creamy twist on the classic. Served with sambar and a variety of chutneys

A crispy, golden dosa stuffed with a flavorful paneer filling, cooked with aromatic spices, onions, and herbs. Served with sambar and a variety of chutneys

A crispy, golden dosa generously coated with creamy butter for a rich and flavorful taste. Served with sambar and a variety of chutneys

A thick, soft, and fluffy South Indian pancake made from a fermented rice and lentil batter, cooked to golden perfection. This savory treat is served with sambar and a variety of chutneys

A thick, soft, and fluffy South Indian pancake topped with a colorful mix of fresh vegetables like onions, tomatoes, and bell peppers. Lightly crisp on the edges and soft in the center, this wholesome and flavorful dish is served with sambar and a variety of chutneys for a satisfying meal!

A soft and fluffy South Indian pancake topped with a generous layer of melted cheese, adding a rich and creamy twist to the traditional uthappam. Lightly crisp on the edges and soft in the center, it’s served with sambar and a variety of chutneys for a delicious, indulgent meal!